• Serves: 4

Ingredients

  • 1 small package of sliced button mushrooms
  • 1 package prewashed spinach leaves
  • 4 ounces package of cubed prosciutto
  • 1 small sweet red pepper, cut into slivers
  • 1 -1 ½ TBSP Balsamic Nectar
  • 2 -3 TBSP extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Combine spinach, slivered red pepper and sliced mushrooms in a salad bowl.
  2. Heat a small fry pan with 1 TBSP olive oil and sauté prosciutto until crisp
  3. Toss prosciutto with warm oil into salad.
  4. Drizzle Balsamic Nectar and olive oil to desired consistency and toss.
  5. Add salt and pepper as needed and serve.