Did you know that vinegar offers significant health benefits?
Vinegars have been used for thousands of years for their astringent and disinfectant properties. They have also been used as a preservative and flavoring in prepared food. Balsamic vinegar, however, has a wealth of benefits beyond those traditional uses of vinegar.
In historical texts, balsamic vinegar was said to be a miracle cure. It is believed that the word originated from the Italian word for balm because it was used as a healing aid. Balsamic vinegar was used to treat everything from a mild headache to labor pains. Its antibacterial and antiviral properties make it ideal for disinfecting wounds and infections. A tonic mixture of balsamic has been be used on nail infections and even acne!
In addition to its complex and flavorful taste profile and suitability as a food ingredient, Traditional Balsamic Vinegar provides a host of health benefits…
Polyphenol is an antioxidant found in grapes and is therefore present and then concentrated in balsamic vinegar. Antioxidants improve the immune system and they guard against harmful free radicals which can damage cells in the body. Balsamic vinegar can also help protect against heart disease and cancer thanks to these antioxidants.
Another element found in balsamic vinegar is a bioflovanoid, called quercetin, which also has antioxidant properties and helps fight immunity deficiencies.
Melanoidin is an antioxidant that is also present in balsamic vinegar. It has been known to help free radical scavenging as well as chelating excess iron ions from the blood. Fe2+ is a form of iron that is necessary for some bodily functions but can be harmful if too much is allowed to build up in the body.
Traditional Balsamic Vinegar is well known in Italy as a digestive aid. Try sipping it straight from a spoon or mix a small amount of it with sparkling water.
Maintaining a Healthy Weight
Balsamic vinegar can suppress appetite and also increases the amount of time it takes for the stomach to empty. This helps prevent overeating and ensures the body will digest food properly. Balsamic vinegar is a rich source of potassium, manganese, calcium and iron. These minerals are vital for the body’s functioning and contribute to maintaining a healthy body weight. The acetic acid present in balsamic vinegar helps to absorb these and other minerals into the body.
Balsamic vinegar is low in fat, cholesterol, and sodium, making it a healthy alternative for dressings and marinades. Compared to a mayonnaise based dressing, balsamic vinegar can have a fifth of the calories for the same size serving. Some studies have shown that balsamic vinegar can reduce appetite and prevent frequent hunger pangs.
Balsamic vinegar improves insulin sensitivity which promotes blood sugar regulation. This can often reduce unpleasant side effects of high and low blood sugar levels associated with diabetes.
The polyphenols in balsamic vinegar boost the effect of pepsin which is an enzyme that breaks protein into smaller amino acids. This means that the amino acids are more easily absorbed into the body improving metabolism.
Pepsin and acetic acid both help improve absorption of crucial minerals into the body such as calcium and magnesium. Both of this minerals are abundant in balsamic vinegar and are vital for healthy and strong bones. Acetic acid can also improve calcium intake to help strengthen bone.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.